Arugula Pesto

Corn for a Crowd

Roasted Baby Potatoes

Pickled Mushrooms

Red Pear, Onion, and Cabbage Salad

Toasted Hazelnut Bread

Lavender Margaritas

Chicken, Linguisa, and Vegetable Soup

Blueberry-Lemon Shake

Apple-Rhubarb Crisp

Pumpkin Bouillabaisse

John’s Quick Antipasto

Berry Rice Smoothie

Cheese-chutney Crisps

Senegalese Apple Soup

Golden Filo Nests

Flexible Fruit Foster

Brown Chicken Stock

Spicy Cereal Snack Mix (Chivda)

Mascarpone Dessert Fondue

Tortilla Soup

Apricot Custard Sauce

Grilled Zucchini with Basil Balsamic Vinaigrette

Peach-Orange Slush

Potato-Beet Salad

Roasted Kale with Preserved Lemons

Creamed Kidney Beans

Macadamia Pesto

Spicy Peanut Sauce

Butter Lettuce Salad with Walnuts and Grapes

Mushroom Bocadillos

Horseradish Smashed Potatoes

Cracked Pepper Aioli

Vary-the-Corn Bread

Turkey Cabbage Rolls

Carrot-Sweet Potato Soup