Fresh Peas and Pasta

Spaghetti with Clams, Tuna, and Bacon

Mango-Chili Jam

Meyer Lemon Sherbet

Quick Chicken Pozole

Apricots Poached in Orange Muscat

Jicama with Chili Salt

Sangria

Macadamia Pilaf

Four-pepper Baked Chicken

La Mauresque (Pastis with Almond Syrup)

Cabbage and Radicchio Stir-fry

Southwestern Quinoa Salad

Vegetarian Tamale Casserole

Spicy Corn Relish

Anchovy Puffs

Pasta with Provençal Basil Sauce

Hoppin’ Habanero-Lime Chicken Fajitas

Green Peppercorn Béarnaise

Chilly Willy’s Avocado Soup

Red Lentil Salad

Guacasalsa

Basic Dessert Wine Ice Cream

Confetti Coleslaw

Fresh Raspberry Tart

South-of-the-Border Layered Dip

Toasted Pine Nut Couscous

Peppered Salmon

Flaming Mangoes with Cardamom Syrup

Apricot-Spinach Salad

Pop-open Barbecue Clams

Swordfish with Cilantro-Lime Cream

Lemon Walnut Date Bread

Apricot Kugen

Hungarian Ham Strudel with Watercress Salad

Bumpy Chicken