Anchovy Puffs

Pasta with Provençal Basil Sauce

Hoppin’ Habanero-Lime Chicken Fajitas

Green Peppercorn Béarnaise

Chilly Willy’s Avocado Soup

Red Lentil Salad

Guacasalsa

Basic Dessert Wine Ice Cream

Confetti Coleslaw

Fresh Raspberry Tart

South-of-the-Border Layered Dip

Toasted Pine Nut Couscous

Peppered Salmon

Flaming Mangoes with Cardamom Syrup

Apricot-Spinach Salad

Pop-open Barbecue Clams

Swordfish with Cilantro-Lime Cream

Lemon Walnut Date Bread

Apricot Kugen

Hungarian Ham Strudel with Watercress Salad

Bumpy Chicken

Spiced Chili Rub

Citrus and Bean Salad

Rick’s Pork and Vegetable Hot Pots

Kona Macadamia-Caramel Torte

Avocado Soup Mexicana

20-minute Pasta Sauce

Turkey Tamale Pie

Herbed Filet Mignon, Bean, and Arugula Salad

Chili-glazed Shrimp

Red Pepper-Tomato Soup

Strawberries with Sour Cream Dip

Thai Salad Dressing

Tangled Tiger Shrimp and Pineapple Salad

Red Wine Glaze 

Turkish Lamb Shanks