Shrimp and Shallot Newburg

Polenta Gratin with Tomato-Porcini Sauce

Balsamic Roasted Onions

Fall Fruit Salad

Green Bean and Jicama Salad

Red Pepper Relish with Aromatics

Not-Much-Guilt Chocolate-Mint Ice Milk

Herb Broth

Green Beans with Mushroom Duxelles

Chestnut Soup

Viva Cranberry

Buttered Hominy

Sweet Potatoes with Tequila and Lime

Roasted Sweet and White Potatoes with Hazelnuts

Oahu Bouillabaisse

Crisp Persimmon Pie

Garlic Mashed Potatoes

Herb-poached Seafood

Early California Stew

Spinach Filling

Chili-Orange Glaze

Wild Rice and Porcini Mushroom Dressing

Blackberry Cake

Chestnut Tiramisu

Armenian Fruit and Nut Pilaf

Turkey Loco

Lemon Couscous

Hawaiian Ceviche with Pineapple Salsa

Ricotta with Strawberries and Honey

Sumptuous Egg Salad Sandwiches

Pineapple Salsa

Warm Sausage and Potato Salad with Arugula

Rollino Veneto (Pizza Rolls from Venice) with Tomato-Basil Salad

Melted Cucumbers

Sesame Water Crackers

Wild Mushroom-Chèvre Crostini