Maple-candied Bacon

Caramel Pastry Cream

Fig and Ricotta Cheese Flatbread

Shrimp with Wasabi Mayo

Quinoa and Chili Casserole

Seared Scallops in Mint Broth with Peas and Roasted Tomatoes

Thai Basil-Turkey Stir-Fry

Roasted Vegetable Pasta Primavera

Classic Vichyssoise

Country Cream Gravy

Beet Carpaccio with Ginger-Miso Vinaigrette

Eggplant Salad

Purple Basil Vinegar

Cranberry-Pear Crisp

Balboa “J-1” Sauce

Mascarpone Torta with Pesto

Strawberry-Raspberry Soda

Sunchoke Gratin

Mashed Potatoes

Warm Raspberry Sundae Floats

Rice Salad with Ham and Tomatoes

Ossobuco with Tuscan-style Bean and Fennel Ragout

Lentil-Linguisa Soup

Italian Mashed Potatoes

Apple-Yam Soup

Spiced Beef Burgers

Turkey-Beef Kebabs

Creamy Wasabi Dressing

Shrimp and Scallop Ceviche

Warm Potato-Watercress Salad

Spinach and Pear Salad with Sherry and Stilton

Celery Root Salad

Braised Chicken in Coconut Milk

Curry Noodles with Chicken

Brunch BLTs with Chilies and Cheese

Red Pepper Purée with Smoked Trout