Curried Crepês

Chili-painted Portabellas in Puff Pastry

Blue Cheese Spritz Straws

Shortcut Hungarian Goulash

Chive Mashed Potatoes

Golden Spritz Straws

Chocolate-Hazelnut Soufflé Crêpes

Orange and Walnut Broccoli

Soft Polenta

Prosciutto Mashed Potatoes

Chicken-Lamb Kebabs

Pork Chops with Cumin and Orange

Stacked Caesar Salad with Parmesan Rafts

Chicken Salad in Pineapple Boats

Guava Bellinis

Broccoli-Beef Noodles

Nutmeg Sugar Cookies

Maple-candied Bacon

Caramel Pastry Cream

Fig and Ricotta Cheese Flatbread

Shrimp with Wasabi Mayo

Quinoa and Chili Casserole

Seared Scallops in Mint Broth with Peas and Roasted Tomatoes

Thai Basil-Turkey Stir-Fry

Roasted Vegetable Pasta Primavera

Classic Vichyssoise

Country Cream Gravy

Beet Carpaccio with Ginger-Miso Vinaigrette

Eggplant Salad

Purple Basil Vinegar

Cranberry-Pear Crisp

Balboa “J-1” Sauce

Mascarpone Torta with Pesto

Strawberry-Raspberry Soda

Sunchoke Gratin

Mashed Potatoes