Roasted Squash with Spinach and Gruyère

Sambal Sauce

Hawaiian Beef Ribs

Honey-Mustard Cream

Roasted Broccoli Rabe and Radicchio with Lemon

Roasted Plantains

Herb Vinaigrette

Red Cabbage Curtido

Spicy Chicken and Vegetables

Béchamel Sauce

Crisp “Dirty” Rice

Indian Dal

Sugar Skulls

Grilled Eggplant-Pesto Sandwich

Black Bean Cakes

Braised Chicken with Vegetables

Coconut-Cranberry Chews

Tomato-Chipotle Chili Marmalade

Yogurt Panna Cotta

Walla Walla Beef Salad

Southwest Grilled Shrimp Salad

Amaretto Butter Cookies

Pronto Beef Chili

Red and Green Mélange Salad

Curried Potato Pita Sandwiches

Green Rice

Mo’s Oyster Stew

Chocolate-Macadamia Nut Clusters

Tequila Barbecue Sauce

Port-braised Lamb Shanks

Creamy Potato-Apple Soup

Spicy Lemon Grass Tofu

Green Goddess Dressing

Whole-wheat Muffins

Mint-Lime Dipping Sauce

Jerk-spiced Turkey Picnic Loaf