Chocolate Banana Bread

Apple-Mint Salad

Cotija Cheese Potatoes

Double-Lemon Sherbet

Coq au Vin with Crimini Mushrooms

Chipotle-Pepper Rub

Smoked Trout Brandade

Oatmeal-Raspberry Pancakes with Berry Coulis

Marmalade- and Ginger-glazed Sweet Potatoes

Mexican Hot Chocolate

Oven-roasted Clams with Chanterelles, Bacon, and Tomatoes

Asparagus, Potato, and Papaya Salad with Green Onion Dressing

Blue Corn Pancakes

Creamy Crab and Caviar Parfaits

Salmon Caviar on Cream

Beets Sumac

Crab and Mushroom Strata

Lamb and Artichoke Daube

Chipotle- and Maple-glazed Pork Tenderloin

Spicy Red Pepper Sauce

Fig Relish

Roasted Oysters Decadence

Mahimahi Escabeche

Poached Seckel Pears

Pumpkin Ice Cream Torte with Ginger Crust

Peppermint Molasses Cookies

Sesame Tofu Dressing

Warm Turkey and Bacon Salad

Blueberry-Lemon Squares

Cinnamon-Hazelnut Pancakes

Green Goddess Salad

Parmesan-Herb Lamb Chops with Mint Aioli

Crab-wise Seafood Cakes

Tomatoes with Sicilian White Bean Purée

Spaghetti with White Clam Sauce

Salsa Fresca