Lamb and Artichoke Daube

Chipotle- and Maple-glazed Pork Tenderloin

Spicy Red Pepper Sauce

Fig Relish

Roasted Oysters Decadence

Mahimahi Escabeche

Poached Seckel Pears

Pumpkin Ice Cream Torte with Ginger Crust

Peppermint Molasses Cookies

Sesame Tofu Dressing

Warm Turkey and Bacon Salad

Blueberry-Lemon Squares

Cinnamon-Hazelnut Pancakes

Green Goddess Salad

Parmesan-Herb Lamb Chops with Mint Aioli

Crab-wise Seafood Cakes

Tomatoes with Sicilian White Bean Purée

Spaghetti with White Clam Sauce

Salsa Fresca

Sticky Bun French Toast

Braised Tofu in Caramel Sauce (Tau Hu Kho)

Spiced Lentil Crunch

Corn Chowder with Red Peppers and Pancetta

Marinated Melons with Mint and Feta

Tofu and Pea Curry

Taco Salad with Tortilla Whiskers

Braised Broccoli with Turkey Sausage

Unfried Rice Salad

Seared Foie Gras with Ginger Cream

Strawberry Streusel Sundaes

Pistachio Scones

Beehive Smoked-Trout Rillettes

Polenta with Sausage and Greens

Bourbon Sweet Potatoes and Parsnips

Grilled Chicken Sandwich with Fig Relish

Succulent Turkey Burgers