Old-Fashioned Cooked French Dressing

Seared Scallops with Shallots and Coconut Cream

Sesame Spinach Salad

Cream Puff Sundaes

Artichoke, Fennel, and Tricolor Tomato Salad

Mexican Mixed Grill

Roasted-Poblano Cream

Pea Risotto

A Brace of Herb-Roasted Chickens

Jane’s Famous Dilled Potato Salad

Chicken Paella Valenciana from the Barbecue

How to Lay a Flagstone Path

Five separate “rooms”

New charms of old Astoria

Caviar Tartlets

Southwestern Roasted Green Beans

Peachy Peach Ice Cream

Fluffy Omelet with Asparagus

Wild Rice and Squash Dressing

Acorn Squash with Boursin Custard

All-time Favorite Guacamole

Warm Roasted-Potato Salad with Artichokes

Cheese Quesadillas

Chop Sauce

Thai Sweet-Hot Pineapple Blossoms

Quick Baked Beans with Smoked Bacon

Chili Turkey Wraps

Potato-Fennel Soup

Vermouth Crab

Asparagus Pesto Fettuccine

French Onion Rib Eye Steak

Mango Salsa

Frozen Margarita Pie

Why Would You Go Anywhere Fast?

Lopez Island

Secret Kingdom