South African Beef Curry

Praline-Glazed Salmon

Merlot Pot Roast with Horseradish Smashed Potatoes

Mushroom Bisque with Pastry Top Hats

Purple Potato Salad

Five great Banana splits in Salt Lake City

Barbecued Oysters

Lemon- and Pepper-crusted Prime Rib Roast with Root Vegetables

Cracked Crab with Tamarind Sauce

Blanquette de Veau

Kung Pao Shrimp

Arizona Tortilla Soup

Four-Onion Soup

Capt’n Bobino’s Fisherman-style Crab

Apple and Endive Salad with Honey Vinaigrette

Ginger-Lime Beef Stir-fry

Caribbean Seafood Salad

Drumstick Crown Roast

Beef Rib Roast and Yorkshire Pudding from the Grill

Curried Butternut Squash Soup with Crab

Double Salmon Burgers

Crab Pot

Grilled Salmon Salad with Raspberry Vinaigrette

Lobster Salad Napoleons

Assyrian Barbecued Salmon

Linguine with Artichokes and Lemon

Falafel-crusted Chicken Drumettes

Jan’s Roasted Red Pepper Soup

Barbecued Tri-Tip

Car Dogs’ Sweet Cured and Smoked Salmon

Artichoke and Red Pepper Bruschetta

Classic Western Burgers

Fettuccine with Green Herbs

Bangkok Birds

Autumn Vegetable Ragout with Soft Polenta

Carrot and White Bean Soup