East-West Carrots

Caramel Crème Fraîche

Curried Mussels with Oven Frites

Shelburne Inn’s Hangtown Omelets

Black Pepper Dungeness Crab

Toffee Crunch Cake

Tomato Omelets

Breakfast Club

Blackberry Meringues

Corn and Dried Tomato Soufflé with Shrimp-Onion Relish

Dark Chocolate Soufflé

Yeo’s Garlic Mussels

Coconut Scones

Raspberry-Macaroon Soufflé

Kinsale’s Irish Soda Bread

Cracked Crab Platter

Tangerini

Chocolate-Banana Cream Tartlets

Fran’s Chocolate Caramel Mousse

Chocolate Raspberry Shortcakes

Salt-and-Pepper Cheese Puffs (Gougères)

Brunch Flatbread with Eggs, Bacon, and Frisée

Soy Milk Pumpkin Pie

Leek and Walnut Bread

Garden Tomato Bread

Zucchini Bread with Moroccan Spices

Chocolate Chip Meringues

Squash Soup with Chili Purée

Grapefruit and Avocado Salad

Kabocha-Leek Tart

Cabin Style

Seeing San Clemente

Soba and Shrimp Salad with Wasabi Dressing

Chicken Noodle Salad with Sesame Vinaigrette

Farfalle with Arugula Pesto

Orecchiette with Chicken Sausage and Spinach