Seared Tuna with Japanese Salsa

Mango Crisp

Blood Orange and Grapefruit Compote

Tinoco’s Fruit Gazpacho

Shortcut Chicken Cassoulet

Pasta Shells with Corn and Bacon

Chicken Piri-Piri

Sourdough Garlic Bread

Garlic Turkey and Dumplings

Lamb Stew with White Beans and Ginger

Sweet and Sour Pork

Halibut Steamed with Ginger, Orange, and Lime

Gado Gado Salad

Spicy Potatoes

Olives with Orange, Fennel, and Chili

Roasted Asparagus with Chopped Egg Salad

Oxtail Soup Mix Pot Roast

Dungeness Crab and Winter Citrus Salad

East-West Carrots

Caramel Crème Fraîche

Curried Mussels with Oven Frites

Shelburne Inn’s Hangtown Omelets

Black Pepper Dungeness Crab

Toffee Crunch Cake

Tomato Omelets

Breakfast Club

Blackberry Meringues

Corn and Dried Tomato Soufflé with Shrimp-Onion Relish

Dark Chocolate Soufflé

Yeo’s Garlic Mussels

Coconut Scones

Raspberry-Macaroon Soufflé

Kinsale’s Irish Soda Bread

Cracked Crab Platter

Tangerini

Chocolate-Banana Cream Tartlets