Southwest

Rustic arbor

Slightly wild

Taqueria style

Ode-to-Chèvre Bruschetta

Peppered Pork Tenderloin with Cranberry-Onion Compote

Fennel-Orange Salad with Green Olives

Quick-Pickled Asparagus

Classic Beef Stew

Mint-dusted Asparagus

Broiled Salmon with Corn Relish

Leg of Lamb with Figs and Lemons

Rustic Pear Tart

Oysters on the Half-Shell with Tangerine-Chili Mignonette

California Fruit Salad

Poulet Grand-mère

Stacked Enchilada Pie

Turkey with Chili-Sage Glaze

Seared Tuna with Japanese Salsa

Mango Crisp

Blood Orange and Grapefruit Compote

Tinoco’s Fruit Gazpacho

Shortcut Chicken Cassoulet

Pasta Shells with Corn and Bacon

Chicken Piri-Piri

Sourdough Garlic Bread

Garlic Turkey and Dumplings

Lamb Stew with White Beans and Ginger

Sweet and Sour Pork

Halibut Steamed with Ginger, Orange, and Lime

Gado Gado Salad

Spicy Potatoes

Olives with Orange, Fennel, and Chili

Roasted Asparagus with Chopped Egg Salad

Oxtail Soup Mix Pot Roast

Dungeness Crab and Winter Citrus Salad