Pickled Squash with Lemon Grass

Creamy Pear and Parsnip Soup

Homemade Gravlax

Persimmon-Fennel Salad

Italian Chocolate-Chestnut Torte

Cranberry-Apricot Chutney

Sticky Pudding

Braised-brown Giblet Gravy

Belgian Endive Salad with Stilton and Apples

Beef Stroganoff

Citrus-Almond Pie

Pumpkin-filled Pasta

9-inch Pie Pastry

Butter Lettuce Shrimp Salad with Pears and Blue Cheese

Pasta Ring

Sherried Carrots with Ginger

Chili-glazed Sweet Potatoes

Baked Persimmon Indian Pudding

Soft Dinner Rolls

Fresh Pomegranate Chutney

Ginger Short Ribs

Poached Pears with Cheddar

Green Beans with Tomatoes

Mushroom Essence Giblet Gravy

Sweet Potato Gratin

Curried Squash and Basmati Rice

Chestnut Soup with Pine Nuts and Currants

Blue Cheese Dressing

Roasted Potatoes with Grape Mincemeat

Kathy’s Peerless Pear Pie

Red Onion Confit with Merlot and Balsamic Vinegar

Grape Mincemeat

Sherried Wild Rice Soup

Savory Potato Streusel

Autumn Salad

New Mexican Red Chile Turkey