Orange Carnitas

Hungarian Goulash

Gnocchi with Sherried Shallots

Macaroni and Cheese

Lebanese Meat Loaf

Stacked Red Chili Enchiladas

Thai Chicken Pasta

Japanese Vegetable Omelet

Eggplant Parmesan Stacks

Kabocha Coulis

Squash-rice Pilaf

Stir-Fried Broccoli Rabe

Golden Squash with Sautéed shrimp

The Diner’s Frito Pie with Barbara Cozart’s Red Chile

Kung Pao Shrimp Risotto

Spiced Chicken and Vegetable Couscous

Mango-Shrimp Tostadas

Whole-wheat Spaghetti with Chard and Ricotta

Pan-browned Udon Noodles

Potato “Risotto” with Sausage and Broccoli

Spaghetti and Meatballs

Sloppy Lasagna

Arugula and Shrimp Salad

Shepherd’s Pie

Pumpkin and Pork Chili

Orzo with Ricotta and Broccoli Rabe

Ancient hot spot

Dark Chocolate Sauce

Cherry-Zinfandel Barbecue Sauce

Bacon-Olive Potato Salad

Hot Fudge Piñon Sauce

Vanilla Bean Ice Cream

Lemon-Dill Potato Salad

Saffron Couscous

Icebox Salad

Spiced Piñon Brittle