Citrus Pastry Cream

Polenta Soufflé and Salad

Mexican Pocket Bread Tostadas

Baklava

Cheese Latkes

Chicken Chili Verde Tacos

Picnic Deli Sandwich

Cornbread-Chestnut Dressing

Berry Hearts with Chocolate-Orange Cream

Coconut Cake

Spinach Risotto with Roquefort

Tomato and Basil Bruschetta

Beet Salad

Caesar Salad with Fried Ginger

Sourdough Starter

Portuguese Sausage Dressing

Sunset’s Favorite Pie Pastry

Café Azul Rajas con Queso

Baked Polenta with Zucchini and Tomato-Pepper Sauce

Chickpea and Octopus Bruschetta

Topsy-turvy Pizza Pot Pie

Shortcut Jam Danish

Lone Star Pico de Gallo

Tropical Fruit Soup

Achiote-and-Orange Pulled Pork

Cilantro Mustard

Seasoned Mashed Potatoes

Egg and Vegetable Wrap

Braised Veal Shanks with Romano Beans

Café Pasqual’s Three-Chili Salsa

Mascarpone Tart with Strawberries

Spinach-Blackberry Salad with Manchego and Prosciutto

Danish Butter Cookies

Garlic Shrimp Stacks

Braised Pepper Bruschetta

Hearth-Baked Chili-Cheese Sourdough