Gravlax with Russian Salad

Candied Walnuts

Vegetable Pizza with Rice Crust

Guacamole

Farmer John’s Favorite Pumpkin Bread

Jicama, Cucumber, and Pineapple Salad (Pico de Gallo)

Veggie Sandwich with Roasted Garlic-Shallot Spread

Cranberry-Pistachio Bark

Shortbread Caramel Brownie Bars

Red Chili Vegetable Soup

Spinach and Pumpkin Salad

Spicy Sesame-Nut Mix

Salsa Cruda

Mashed Pumpkin

Pasilla Chile Chocolate Cake (Pastel de Chocolate y Chile Pasilla)

Tostadas with Shredded Pork (Tostadas de Tinga)

Marbled Pumpkin Cheesecake

Pepita-Roasted Tomatillo Dip

Coconut-Almond Toffee Bowl

Gingersnap Baked Apples

Honey Toasted Oat and Fruit Bars

Mushroom Pâté

Two Fall Adventures in Alaska

Butternut Squash Soup with Sage

Apple Honey-glazed Chicken Legs

Chocolate Chip Blondies

Rocky Mountain Day Trip: Estes Park, CO

Celebrate Fall on B.C.’s Saanich Peninsula

Roasted Tomato and Three-Chile Salsa

Fire and Fruit Yellow Tomato Salsa

Bulgur Kebab Burritos

Cantaloupe Berry Soup

Red Butterhead Lettuce and Arugula Salad with Tangerines and Hard-Cooked Eggs

How to Fake a Roman Shade

How to Shine at Pumpkin Carving

Budget-Friendly Home Makeover Ideas