Spring Vegetable Macaroni ‘n’ Cheese

Grilled Chicken Thighs with Sweet Onions and Peppers

Mushroom-Potato Soup with Smoked Paprika

Salmon Egg-Drop Soup

Oven-Baked Salmon with Picholine Olive Sauce

Scallops with Miso, Ginger, and Grapefruit

Sausage and Cabbage Soup

Green Chile-Chicken Stew

Honey-Rosemary Lamb Sandwich

Ranch Chili

Grilled Shrimp with Lemon-Pesto Rice

Italian Crab and Pasta

Grilled Salmon with Charmoula

Pan-Roasted Fish with Thai Curry Sauce

Thyme-Roasted Duck Breast with Orange-Wine Sauce

Fennel-Ginger Miso Soup

Bouillabaisse Fondue

Chicken and Potato Soup with Dumplings

Coconut Curry Chicken

Split Pea-Squash Stew with Basil and Serrano

Salmon Burritos with Chile-Roasted Vegetables

Herb Butter Burgers

Braised Grouper with Ginger, Shiitake Mushrooms, and Chiles

Moroccan Lamb Chops

Pastel de Choclo (Beef and Corn Shepherd’s Pie)

Torta de Papa with Salmon (Potato Cake with Salmon)

Shiraz-Soy Tri-Tip

Mole Pork

Summer Rolls

Curried Salmon Cakes

Tuna with Tomato-Caper Sauce

Orange-Seared Salmon with Almonds

Flank Steak with Warm Moroccan Spices

Japanese Beef Bowl

Hot-and-Sour Beef and Rice Noodle Salad

Farmer John’s Pumpkin Soup