Green Chili Sole Casserole

Smoked Salmon Vermicelli

Sautéed Tofu (Dau Hu Xao Dau Hao)

Braised Spring Vegetables

Stir-fried Thick and Thin Noodles with Vegetables and Tofu (Pancit)

Applewood-smoked Spareribs with Paprika Chili Spice Rub

Roasted Red Pepper Soup

Pork Chops with Fresh Green and Red Cabbage

Lemon Cashew Chicken Salad

Chilled Poached Halibut with Fresh Apricot Salsa

Spanish-style Lamb Stew with Roasted Red Peppers

Pan-roasted Sablefish with Mushrooms and Sour Cream

Pearl Couscous with Fall Vegetables and Caramelized Onions

Mushrooms in Sherry Shallot Broth

Carne Adovada (Red Chile and Pork Stew)

Fresh Tomato and Basil Pasta

Sweet-Potato Soup with Prosciutto Crisps

Tandoori Kebabs

Seven-Vegetable Couscous

Nutted Brown Rice Pilaf

Spice-rubbed Pork Tenderloins

Beef and Star Anise Noodle Soup

Grilled Lemon-Dill Salmon with Cucumber Salad

Stacked Chicken Enchiladas

Split Pea, Beef, and Barley Soup

Chicken with Chile-Cheese Rice

Clam and Red Pepper Penne

Escarole and White Bean Soup

Crab and Hominy Chowder

Pan-Roasted Fish on Mushroom-Leek Ragout

Grilled Cheese Sandwiches

Tamil Chicken Wings

Spring Vegetable Macaroni ‘n’ Cheese

Grilled Chicken Thighs with Sweet Onions and Peppers

Mushroom-Potato Soup with Smoked Paprika

Salmon Egg-Drop Soup