Herbed Carrot Soup

Spinach, Mushroom, and Fennel Salad with Warm Bacon Vinaigrette

Duck Legs in Green Olive Sauce with Cracklings and Pappardelle

Braised Chile Chicken

Uova Benedetto (Poached Eggs on Polenta with Pesto and Crisp Prosciutto)

Sonia’s Special Steaks

Almond and Spice-crusted Grilled Salmon

Wine-braised Seafood Choucroute

Gin and Spice Flank Steak

Gorgonzola and Radicchio Risotto

Wine-Smoked Turkey

Grilled Apricot-stuffed Leg of Lamb

Sardine BLTs with Herbs and Lemon

Lamb Chops with Roasted Salsa

Spaghetti Carbonara

Korean-style Tofu, Vegetable, and Beef Stew

Salad Capricciosa

Roast Chicken with Vegetables

Salt-cured Ouzo Shrimp

Pan-roasted Chicken on Bacon Mushroom Ragout

Grandmother’s Chicken

Flaky Feta Tart

Crisp Chicken Tacos (Tacos de Pollo)

Cod with Red Pepper-Chorizo Ragout

Margherita Pizza

Herb Ravioli Soup

Almond-crusted Sole

Rib-eyes with Beer-Onion Relish

Lasagna with Sausage Ragù

Spring Vegetable-Chicken Ragout

Coconut Shrimp Curry

Moroccan Spiced Lamb Meatballs

Devilish Chorizo Chili with Hominy

Baked Polenta with Sausage and Tomato-Pepper Sauce

Sweet-Potato Gnocchi with Mushrooms and Spinach

Asian Greens and Tofu Soup