Curried Roasted Squash Soup

Shrimp, Ancho Chile, and Pasta Soup (Sopa seca de Camarones y Fideos)

Whole-grain Pasta Soup with Greens and Parmesan

Fennel Apple Bisque

Herb-Rubbed Baby Back Ribs

Yakitori

Cherimoya with Chile Lime Shrimp

Lacquered Five-Spice Pork

Brussels Sprouts and Sausage Soup

Korean Beef Wraps

Martini Mahimahi

Paprika Tomatoes with Poached Eggs (Shakshouka)

Scallop and Snow Pea Stir-fry

Beef Adobo Salpicao

Grilled Baby Back Ribs with Sticky Brown Sugar Glaze

Turkey Sandwiches with Caramelized Onions and Charmoula Mayo

Thai Red Curry Fish Stew

Turkey Tetrazzini

Vegetable and Chicken Lo Mein

Linguine with Gorgonzola, Potatoes, Green Beans, and Sage

Steamed Clams and Chorizo

Crab, Shrimp, and Mango Salad with Yuzu Vinaigrette

Grilled Grass-fed Rib-eyes with Herb Lemon Butter

Grilled Open-face Ham, Brie, and Arugula Sandwiches

Shrimp with Bacon-Cheese Polenta

Roasted Squash Soup with Sage

Mini Pumpernickel Grilled-Cheese and Pickle Sandwiches

Jalapeño-Ginger Butternut Squash Soup

Grilled Chicken on Greens with Creamy Harissa Dressing

Red Snapper Fillets on Garlic Toasts with Arugula White-bean Salad

Grilled Halibut with Fennel, Tomatoes, and Roasted Garlic Rouille

Spicy Turkey Sausage With Black-Eyed Peas and Spinach

Coffee-Braised Spoon Lamb

Chicken, Bacon, and Blue-Cheese Sandwiches

Pork and Asparagus Rice Bowl

Spicy Mango Shrimp