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Mashed Potatoes with Herbed Greek Yogurt

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Fall Greens and Pear Salad

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Candied Orange Walnut Ice Cream Pie

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Grilled Butterflied Turkey with Fennel Garlic Rub

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Potatoes with Sage Brown Butter

Roast Chicken with Herbs

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Slow-Cooker Carne Adovada

Rancho de Chimayó Posole

Celery Root Arugula Salad with Horseradish Dressing

Skirt Steak with Port and Roquefort

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Farro Salad with Apples, Halloumi, and Herbs

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Grilled Steak and Bean Sandwiches

Lemongrass and Five Spice Tofu

Black and White Chili

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