Our bee hives grow up

It’s Alive

The joys of a top bar hive

Local reading: Edible expansion, backyard chickens (I, II, III), bee a shopper, fresh food meets iPhone

Our spring one-block feast: the appetizers are ready…NOW. But nothing else is.

Spring garden fills in

Taste-testing for our spring feast

Onion 911

Fashionable bees

Team Mushroom? It’s tempting

Snails with green slime? Now that’s gross!

A gift? For me?!

We didn’t kill our rooster, but these folks killed theirs. Good for them.

Quinoa winnowing

Exercise for overweight chickens

Letting go the hive

Third Edition of Golden Gate Gardening

BUTTernut squash

AFB in the top bar hive

Homemade ricotta: Our how-to video. Plus, enter our cheese recipe contest

Adios, Adelaide (For Now)

Spring hot toddies

We pick our first crop of tea leaves–and make tea

Our backyard farm fills in

Ruby, Post-Peritonitis

Chicken Ruby is sick; seeking advice

Brown Oyster’s Last Stand

Sunset meets Googleplex – Honey extraction at the Hiveplex

How to make pesto for the freezer

Queen bee Aurora update, in which we learn the value of drawn out comb.

Saffron Cooking Class

Small But Exciting: Saffron Comes to the One-Block Garden

Report from the hives

Where did the local dairies go?

How to Preserve Potatoes Without a Root Cellar

Beeswax-Dipped Gouda (and Holly’s Ricotta)