Our honeybee split moves up

Introducing: Team Gray Sky Growers

Introducing: Team Bees’ Knees

More peas, please!

Team Food Court builds a salad bar and makes dandelion wine

Team Found Fruit Raises Rabbits, Goats and a Tiny, Peeping Harry Potter; Presses Cheese; Fishes for Monkey-Faced Eel; and Makes Booze

Team Found Fruit: hot on heirlooms, buzzing with bees, and testing out peanuts

Team No Gardeners Left Behind dries umpteen apricots and makes orange marmalade, strawberry Meyer lemon jam, and peach preserves

If using homemade fish emulsion is a good thing, is getting rid of it even better?

Team Food Court: Crop from first time pea arbor nearly lost!

A wrapper for snapper: cooking with hoja santa, Mexican root beer plant

Fig and pancetta bruschetta

Last of the tomatoes saved by the dehydrator

Team Bad Skunks’ Tomato Tales (in Which Unloved Tomatoes Find a Home)

Team Gray Sky Growers preserves strawberries and apricots, and makes cheese and gluten-free scones

Dehydrated tomatoes, part 2

The Top Hot Dog

The $5 Cup of Coffee

The number one park for dogs (and people)

Coffee on wheels

A house built for music

A Leed-certified wedding

Farm-fresh cocktails. No joke.

Super tempting ice cream flavor: Bourbon and cornflakes

The dream of the ‘stream

Montana takes over the Emerald City

Hidden lakes made for leaping

Farm-to-bottle brews on tap in California

The Last Legal Drug, Delivered

A Hidden Oasis in Muir Woods

(Not) Your Run of the Mill Food Cart

A Highway for Wildlife

Sunset Fresh Food Challenge: Day 1

Sunset Fresh Food Challenge: Day 4

Sunset Fresh Food Challenge: Day 6

A Moonlight Dinner for Yurtaholics