Team Found Fruit Gears Up For Their One-Block Feast This Sunday

Waiting for watermelon

5 Delicious Vietnamese Herbs to Grow and Eat

Defining California Cuisine

Links we love: And now for your next trick

Meet Herb Quady, Southern Oregon winemaker

Eat Fresh, Day 2: Feel the Burn

Join Our Third Annual #SunsetEatFresh Challenge!

Eat Fresh, Day 8: I found my new favorite recipe

7 Ways to Save Water While Cooking

My Airstream Life: Winter Decor

Glamping in the Vineyard

An urban homesteader’s dream store

Spring garden plan

Wanted: laying hens!

Drought-Stressed Crops May Be Better For You

Sunset Eat Fresh Day 4: Stormy waters behind and ahead

Spring Break Beats

Farms: The New Disneyland

Award-winning Thai gazpacho from the Carmel TomatoFest achieves yellow tomato nirvana

Racking our Syrah means sipping (and dripping) too, and it’s better than ‘not bad’!

Get the look: 10 Thanksgiving dinnerware ideas

Urban beeyards

Playing Favorites with California Wines

Mark Bittman’s new food start-up in Bay Area to launch within 3 months

For all you would-be chicken tenders

Chef Chat: Q&A with Michael Voltaggio

Living the secret life of bees at Sunset

Sunset’s best thick, chewy, chocolate chip cookie recipe

The best avocado in the universe—found

Links We Love: Refresh

Aphids: scourge of the spring garden

Where to go this weekend: Boise, ID

Sparky bee girl and her top bar hives

9 Affordable Ways to Perk up Your Patio

Coastal day trip: Pescadero’s spectacular views, hiking and picnic spots