Green and glorious: Unripe tomatoes

Yes, this is made of tomatoes

Your New Favorite Wine-Country Town: Saratoga, CA

Choose Your Own (CA Parks) Adventure

The Dawn of Dog-sharing

Sunset Fresh Food Challenge: Day 2

Al Fresco Dining, Flash Mob-Style

Where to Go This Weekend: Placerville, CA

Best Weekend Find: Bodega Country Store

Wine blending as art—not fad

Salt: It’s 11 miles away, but is it local?

On a wild squirrel chase

Up in Smoke: Stifling Heat, Wildfires and the Toll on Human Health

Olive harvest day!

Links We Love: Better Budget

Is a beautiful Montana river doomed?

How are raisins made? (Hint: Not like this)

Where to go this weekend: Mendocino

Zone Envy: Cocktail Plants I’d Grow if I Lived in SoCal

6 hot spots for a girls’ night out in L.A.

Basil flower salad

Links We Love: Breathe New Life into Your Home

Our favorite new SoCal stays

This Summer’s Most Gorgeous Stone Fruit

The Sexiest Hotel in Palm Springs

How to Prepare for the Next Big Earthquake: Brace Yourself, Home, and Wine Rack

Links We Love: Add a Little Haunt to Your Home

Egg-cellent news!!!

Team Dances With Legumes: A constellation of gardens and animals (and a spreadsheet to track it all)

Meet the DIY Guru: Q & A with Kelley Roy of ADX

With Meyer lemons, make a rice pudding

Spread true cheer: Brew a beer for the holidays—get started now with our how-to help

24 Hours on a Montana Cattle Ranch

Up close and personal with Africanized Honey Bees

Radical recipes: a wacky yet genius butter-washed bourbon cocktail

String Gardens: Elevating Hanging Plants to Art