Salmon leather—the next frontier in luxury, and sustainability!

Melon harvest: time for a taste test

Kurt Lived Here

Sunset’s 1941 Household Handbook

Meet a Real Cowboy: Q&A with Clay Nannini of Mustang Monument

Garbanzo beans with sweet, little seed pods!

The Great Tanglefoot Disaster

Eat Fresh, Day 12: Finding balance. Out of the Test Kitchen and into the garden.

Mulled mead – Hot, sweet, and spicy

Quick and easy strawberry ice cream

Vegan Gluten-Free Pancakes with Maple Blueberry Compote from Huckleberry

The West Parks People, Not Cars

Links we love: Dos and don’ts

Oakland Zoo animals are painting for a cause. Watch!

Rats in the henhouse! (Not our most charming day.)

How Western artists do gardening

The Nitty Gritty of Creamed Honey

Links We Love: Give Your Walls Some Love

Where to go this weekend: San Diego

Where To Go This Weekend: San Francisco’s Outer Sunset hood

Barley’s up!

Are prickly bees still as sweet?

The New Coffee Movement

Homegrown tomatoes: Use ‘em or lose ‘em

Introducing the GolfBoard

A Small Home With Big Style in Sonoma

Who’s the West’s Next Coffee Champ?

Sunset Eat Fresh, Day 1: Fill up on veggies, and don’t forget to sleep

The cycle continues in the test garden

Biking for everyone

San Francisco passes urban agriculture zoning changes

Sunset’s favorite sugar cookie recipe

Got Milk? We Do! Announcing Team Cow

A warming triple lemon drink for the holidays

Team Mushroom’s First Harvest

Planting a morel habitat: High heels recommended