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Apple GaletteBy Ashley Dunne

Apricot-Chamomile JamBy Jennifer Konerman

Fresh Pasta with Mint Pesto and BurrataBy Nicole Clausing

Zucchini Mint SoupBy Nicole Clausing

Delicata Squash with Burrata and Toasted PistachiosBy Nicole Clausing

Grilled Treviso Radicchio Salad with Ricotta Salata, Pistachios, and Hot HoneyBy Nicole Clausing

Toasted Pistachio Fig CrispsBy Nicole Clausing

Turmeric Coconut RomanescoBy Nicole Clausing

Poached Peach TriflesBy Jessica Mordo