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California Sticky Toffee PuddingBy Nena Farrell

Roasted Romanesco with PolentaBy Nena Farrell

Dip and Flip Oktoberfest DinnerBy Nena Farrell

Stockpot or Instant Pot Cooked BeansBy Nena Farrell

Stone SoupBy Nena Farrell

Apple SamosasBy Jessica Mordo

Finger BaklavaBy Nicole Clausing

Folded Pistachio BaklavaBy Nicole Clausing

Classic Syrian BaklavaBy Nicole Clausing