Orange Russian CreamBy wpHere's a high-fat and utterly wonderful dessert recipe that is quick, easy to make, and decadent. Your guests will moan with delight after the first taste, and die from pleasure shortly after--but not before they've finished eating!" says Stephen Nagy.Soto AyamBy wpThis version of the classic Indonesian chicken soup comes from the Hyatt Regency in Yogyakarta, Indonesia. Make up to 2 days ahead, cook, cover, and chill chicken in seasoned broth.Hot Beef and Wilted Watercress SaladBy wpNotes: Serve this main-dish salad with hot cooked rice.Hopi Paper BreadBy wpNotes: To speed up the process, use 2 frying pans at once.Green Papaya and Carrot SlawBy wpNotes: Use the shredding blade of a food processor or a hand-shredder to cut papayas for this traditional Southeast Asian salad.Bouquet Mix SaladBy wpNotes: Use a combination of flowers including Johnny-jump-ups, and pansies (stems pinched off), nasturtiums (with stems), and rose petals.Cucumber SalsaBy wpGuacamole DressingBy wp
Notes: If making up to 1 day ahead, cover and chill.