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Ricotta Toast with Figs and Seedy HoneyBy Nicole Clausing

Heirloom Tomato Shakshuka with Bacon SalsaBy Nicole Clausing

Confit Salmon with Eggs and GreensBy Nicole Clausing

Cabbage Baked in Embers with Yogurt, Sumac, and Lemon ZestBy Jessica Mordo

Grilled Lemongrass Pork ChopsBy Nicole Clausing

Roasted Beets with TahiniBy Nicole Clausing

Moroccan Carrot SaladBy Nicole Clausing

Tabbouleh with Preserved Lemon and AlmondsBy Nicole Clausing

LutenitsaBy Nicole Clausing