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Joy of Cooking’s Turkey TetrazziniBy Maya Wong

Joy of Cooking’s Classic Roast TurkeyBy Maya Wong

Pizza with California Prune Jam, Balsamic-Glazed Bacon, and Fresh MintBy Nicole Clausing

Poison AppletiniBy Ellen Fort

Ricotta Toast with Five-Spice California Prune JamBy Nicole Clausing

Dungeness Crab PastaBy Maya Wong

Rosemary, Prosciutto, and Prune FocacciaBy Jessica Mordo

Prune-Olive CompoteBy Jessica Mordo

Gluten-Free Vegan WafflesBy Maya Wong