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Easy Ricotta GnocchiBy Magdalena O'Neal

Grilled Whole Trout Wrapped in Pickled Grape LeavesBy Nicole Clausing

Garden Lettuces with Shaved Fennel, Sunflower Seeds, and Scribe Verjus VinaigretteBy Nicole Clausing

Grilled Artichokes with Mint and PecorinoBy Nicole Clausing

Lamb Riblets with Oven-Roasted Butter BeansBy Nicole Clausing

Marinated CheeseBy Nicole Clausing

Homemade Sesame FlatbreadBy Nicole Clausing

Garden Beet and Walnut DipBy Nicole Clausing

Soft-Boiled Farm Eggs with Asparagus Salsa and Toasted BreadcrumbsBy Nicole Clausing