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Pork Chops with Fresh Green and Red CabbageBy wp

Lemon Cashew Chicken SaladBy wp

Chilled Poached Halibut with Fresh Apricot SalsaBy wp

Spanish-style Lamb Stew with Roasted Red PeppersBy wp

Pan-roasted Sablefish with Mushrooms and Sour CreamBy wp

Flank Steak BracioleBy wp

Pearl Couscous with Fall Vegetables and Caramelized OnionsBy wp

Beer-Battered Cod and Onion RingsBy wp

Mushrooms in Sherry Shallot BrothBy wp