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Tai TiraditoBy Kristin Scharkey

Not an AdonisBy Ashley Dunne

Beeswax Cream with Stone Fruit and AlmondBy Jennifer Konerman

Fried Albacore with Onion Glaze and Yuzu KoshoBy Jennifer Konerman

Sungold Tomatoes in Roasted Tomato VinaigretteBy Jennifer Konerman

Corn Ribs and TofuBy Jennifer Konerman

Squash with Hemp and ArugulaBy Jennifer Konerman

Miss Nick CocktailBy Jennifer Konerman

Tenure CocktailBy Jennifer Konerman