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Whipped Goat Cheese, Honeycomb, and Crispy Sage TartineBy Nicole Clausing

Bodega’s Sunset SpritzBy Nicole Clausing

Cardamom Apple Pie with HazelnutsBy Nicole Clausing

Saltine-Crusted Bite-Size Crabcakes with Jalapeño Tartar SauceBy Nicole Clausing

Winter PanzanellaBy Nicole Clausing

Winter Beet SoupBy Nicole Clausing

Tinned Fish TrayBy Nicole Clausing

Pho-Like SituationBy Nicole Clausing

Salt-Jacket Prime Rib with Horseradish Crème FraîcheBy Nicole Clausing