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Chicories with Dates, Parmesan, and Walnut VinaigretteBy Nicole Clausing

Escarole Galette with Black Olives and Pine NutsBy Nicole Clausing

Shrimp RollsBy Nicole Clausing

Mussels with Fennel CreamBy Nicole Clausing

Save Me the WaltzBy Nicole Clausing

The Whiskey SeaBy Nicole Clausing

Like Water for ChocolateBy Nicole Clausing

Classic NegroniBy Nicole Clausing

The New WildernessBy Nicole Clausing