Western Cheesesteak Sandwich
Annabelle Breakey
A western version of the classic Philly cheesesteak.
This recipe, and others like it, can be found in the article “These 35 Recipes Are Just As Tasty As Takeout.”
How to Make It
Step 1
1
Heat broiler with rack set near top of oven. Heat oil in a large frying pan over high heat. Add steak to pan and cook, stirring occasionally, until starting to brown, about 3 minutes. Transfer steak to a plate. Add bell peppers, onion, salt, and pepper to hot pan and cook until vegetables have softened, about 8 minutes. Return meat to pan and cook until mixture is hot.
Step 2
2
Spread each roll with 1 tsp. mustard. Put a slice of cheese in each opened roll, set on a baking sheet, and broil to toast roll and melt cheese, about 2 minutes. Top with warm steak mixture.
Step 3
3
Note: Nutritional analysis is per sandwich.
Ingredients
1 tablespoon vegetable oil
1 pound sirloin steak, thinly sliced
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1/2 onion, sliced
1 teaspoon kosher salt
1/2 teaspoon pepper
6 large sandwich rolls (4 oz. each), split
About 2 tbsp. mustard
6 slices pepper jack cheese
Directions
Step 1
1
Heat broiler with rack set near top of oven. Heat oil in a large frying pan over high heat. Add steak to pan and cook, stirring occasionally, until starting to brown, about 3 minutes. Transfer steak to a plate. Add bell peppers, onion, salt, and pepper to hot pan and cook until vegetables have softened, about 8 minutes. Return meat to pan and cook until mixture is hot.
Step 2
2
Spread each roll with 1 tsp. mustard. Put a slice of cheese in each opened roll, set on a baking sheet, and broil to toast roll and melt cheese, about 2 minutes. Top with warm steak mixture.
Step 3
3
Note: Nutritional analysis is per sandwich.
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