Spicy Cranberry Salsa

Yields Makes about 1 3/4 cups
Need a change from your standard cranberry sauce recipe and want to leave dinner guests raving? Serve this Spicy Cranberry Salsa at your next get-together. Try this spicy salsa recipe with turkey and pork, even tacos.

Ingredients

 1 teaspoon olive oil
 1 onion (6 oz.), chopped
 4 cloves garlic, minced
 3 fresh serrano chilies, stemmed and chopped
 1 cup (about 5 oz.) dried cranberries
 2 firm-ripe tomatoes (about 1/2 lb. total), cored, seeded, and diced
 1/2 cup apple cider
 2 tablespoons chopped parsley
  Salt and pepper
Nutrition Facts

0 servings

Serving size

Amount per serving
Calories23
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.2mg1%
Total Carbohydrate 5.3g2%
Dietary Fiber 0.5g2%
Protein 0.1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

How to Make It

Step 1
1

In a 10- to 12-inch nonstick frying pan over medium heat, stir oil, onion, garlic, and chilies often until onion is lightly browned, about 5 minutes.

Step 2
2

Add cranberries, tomatoes, and cider. Simmer, stirring often, until cranberries are soft when pressed, about 5 minutes.

Step 3
3

Purée salsa mixture in a blender or food processor.

Step 4
4

Add parsley, and season salsa with salt and pepper to taste. Serve at room temperature.

Step 5
5

Nutritional analysis per tablespoon.

Ingredients

 1 teaspoon olive oil
 1 onion (6 oz.), chopped
 4 cloves garlic, minced
 3 fresh serrano chilies, stemmed and chopped
 1 cup (about 5 oz.) dried cranberries
 2 firm-ripe tomatoes (about 1/2 lb. total), cored, seeded, and diced
 1/2 cup apple cider
 2 tablespoons chopped parsley
  Salt and pepper
Spicy Cranberry Salsa
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