Sparkling Herb and Lemon Spritzer

su-Sparkling Herb and Lemon Spritzer Image
Photo: Thomas J. Story
Yields Serves 6 (serving size: about 1 cup) Total Time 1 hr 25 mins
AuthorElaine Johnson

As refreshing as lemonade but more nuanced, this spritzer includes an infusion of four herbs.

Ingredients

 3/4 cup light agave syrup
 1/3 cup small sprigs thyme, plus 2 large sprigs for pitcher and a small sprig for each glass
 1/3 cup small sprigs rosemary, plus 2 large sprigs for pitcher and a small sprig for each glass
 1/3 cup small sprigs sage, plus 2 large sprigs for pitcher and a small sprig for each glass
 1/2 cup lemon juice, plus 6 small wedges
 3 large sprigs basil
 1 qt. chilled sparkling water
Nutrition Facts

Servings 0

Amount Per Serving
Calories 127Calories from Fat 0.6
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.5mg1%
Total Carbohydrate 34g12%
Dietary Fiber 0.3g2%
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

Step 1
1

Heat 1 cup plain water to steaming in a medium saucepan. Remove from heat; stir in agave syrup and 1/3 cup each small thyme, rosemary, and sage sprigs. Let stand about 1 hour, stirring often to release flavors. Strain syrup into a large pitcher, pressing out liquid. Stir in lemon juice.

Step 2
2

Arrange large thyme, rosemary, sage, and basil sprigs in a pitcher (at least 2-qt. size), crushing them lightly with your hands. Pour in syrup, sparkling water, and 2 cups ice.

Step 3
3

Tie 6 small bouquets of remaining herbs with kitchen twine and set one in each glass along with a lemon wedge. Pour in spritzer.

Step 4
4

Make ahead: Through step 1, up to 1 day, chilled airtight.

Ingredients

 3/4 cup light agave syrup
 1/3 cup small sprigs thyme, plus 2 large sprigs for pitcher and a small sprig for each glass
 1/3 cup small sprigs rosemary, plus 2 large sprigs for pitcher and a small sprig for each glass
 1/3 cup small sprigs sage, plus 2 large sprigs for pitcher and a small sprig for each glass
 1/2 cup lemon juice, plus 6 small wedges
 3 large sprigs basil
 1 qt. chilled sparkling water

Directions

Step 1
1

Heat 1 cup plain water to steaming in a medium saucepan. Remove from heat; stir in agave syrup and 1/3 cup each small thyme, rosemary, and sage sprigs. Let stand about 1 hour, stirring often to release flavors. Strain syrup into a large pitcher, pressing out liquid. Stir in lemon juice.

Step 2
2

Arrange large thyme, rosemary, sage, and basil sprigs in a pitcher (at least 2-qt. size), crushing them lightly with your hands. Pour in syrup, sparkling water, and 2 cups ice.

Step 3
3

Tie 6 small bouquets of remaining herbs with kitchen twine and set one in each glass along with a lemon wedge. Pour in spritzer.

Step 4
4

Make ahead: Through step 1, up to 1 day, chilled airtight.

Sparkling Herb and Lemon Spritzer
IngredientsDirections

Search All of Sunset's Recipes

The Latest