Sautéed Carrots with Tarragon
Photo: James Baigrie; Randy Mon
How to Make It
Step 1
1
Add sliced carrots to a hot pan with a little olive oil. Cook over medium heat, stirring often, until tender-crisp.
Step 2
2
Add a dollop of butter and plenty of fresh tarragon leaves, and season to taste with salt.
Ingredients
Sliced carrots
Olive oil
Butter, a dollop
Fresh tarragon leaves
Salt, to taste
Directions
Step 1
1
Add sliced carrots to a hot pan with a little olive oil. Cook over medium heat, stirring often, until tender-crisp.
Step 2
2
Add a dollop of butter and plenty of fresh tarragon leaves, and season to taste with salt.
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