Santa Fe Slaw
Photo: Annabelle Breakey; Styling: Randy Mon
"This recipe came together when I found a half bag of spinach in the refrigerator alongside a small jicama and an open can of chipotle peppers," says Roxanne Chan.
How to Make It
Step 1
1
In a large bowl, combine cabbage, spinach, jicama, green onions, corn, tomatoes, and cilantro.
Step 2
2
In a small bowl, whisk together mayonnaise, sour cream, chiles, and lime juice. Pour dressing over slaw mixture and stir until combined. Season to taste with salt.
Step 3
3
Note: Nutritional analysis is per serving.
Ingredients
4 cups shredded green cabbage
2 cups torn spinach leaves
1 1/2 cups (8 oz.) shredded jicama
2 green onions, trimmed and sliced
1 cup cooked corn
1 cup finely chopped tomatoes
1/4 cup chopped fresh cilantro
1/4 cup mayonnaise
1/4 cup sour cream
2 tablespoons finely chopped canned chipotle chiles in adobo sauce
2 tablespoons fresh lime juice
Salt
Directions
Step 1
1
In a large bowl, combine cabbage, spinach, jicama, green onions, corn, tomatoes, and cilantro.
Step 2
2
In a small bowl, whisk together mayonnaise, sour cream, chiles, and lime juice. Pour dressing over slaw mixture and stir until combined. Season to taste with salt.
Step 3
3
Note: Nutritional analysis is per serving.
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