Saffron Couscous
![Saffron Couscous Saffron Couscous](https://img.sunset02.com/sites/default/files/image/recipes/su/03142008/saffron-couscous-su-1634811-x.jpg)
How to Make It
In a medium frying pan (with sides at least 2 in. high) over medium heat, melt butter. Add saffron and cook, stirring, 1 minute. Add onion and salt and cook, stirring, until translucent, about 7 minutes.
Add chicken stock and 1 cup water and bring to a boil. Add couscous, stir, cover, and remove from heat. Let stand 5 minutes.
Fluff couscous with a fork, then gently stir. Sprinkle with parsley and serve.
Note: Nutritional analysis is per serving.
Ingredients
Directions
In a medium frying pan (with sides at least 2 in. high) over medium heat, melt butter. Add saffron and cook, stirring, 1 minute. Add onion and salt and cook, stirring, until translucent, about 7 minutes.
Add chicken stock and 1 cup water and bring to a boil. Add couscous, stir, cover, and remove from heat. Let stand 5 minutes.
Fluff couscous with a fork, then gently stir. Sprinkle with parsley and serve.
Note: Nutritional analysis is per serving.