Raisins on the Stem

su-Raisins on the Stem
Photo: Alex Farnum; Styling: Randy Mon
Yields Makes 1 qt. Total Time 1 day 6 hrs 5 mins
Raisins dried on the stem are beginning to appear in gourmet grocers--and they're easy to dry at home.

Ingredients

 1 bunch (about 2 lbs.) grapes
Nutrition Facts

Servings 0

Amount Per Serving
Calories 39Calories from Fat 2
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.1mg1%
Total Carbohydrate 10g4%
Dietary Fiber 0.5g2%
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

Step 1
1

Snip grapes from center stem to create small clusters. Lay on a dehydrating tray, leaving space between clusters.

Step 2
2

Dry in a dehydrator until wrinkled and barely soft when squeezed, about 30 hours, turning clusters at least once for even drying. Store airtight at room temperature.

Step 3
3

Note: Nutritional analysis is per 1/4 cup.

Ingredients

 1 bunch (about 2 lbs.) grapes

Directions

Step 1
1

Snip grapes from center stem to create small clusters. Lay on a dehydrating tray, leaving space between clusters.

Step 2
2

Dry in a dehydrator until wrinkled and barely soft when squeezed, about 30 hours, turning clusters at least once for even drying. Store airtight at room temperature.

Step 3
3

Note: Nutritional analysis is per 1/4 cup.

Raisins on the Stem
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