Radishes with Butter and Sea Salt

OBF: Radishes, fresh homemade butter, & salt

Time: 20 minutes. A much-loved French hors d’oeuvre is radishes, butter, and sea salt served separately; guests smear and sprinkle their own. This version has the cook do the work.

Ingredients

 24 radishes
  About 2 tbsp. unsalted butter
  About 1 tbsp. coarse sea salt
Nutrition Facts
Amount Per Serving
Calories 28Calories from Fat 93
% Daily Value *
Total Fat 2.9g5%
Saturated Fat 1.8g9%
Cholesterol 7.6mg3%
Sodium 573mg24%
Total Carbohydrate 0.5g1%
Dietary Fiber 0.2g1%
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

Step 1
1

Cut a thin wedge out of each radish and fill the space with unsalted butter. Dip in coarse salt.

Step 2
2

Note: Nutritional analysis is per serving.

Ingredients

 24 radishes
  About 2 tbsp. unsalted butter
  About 1 tbsp. coarse sea salt

Directions

Step 1
1

Cut a thin wedge out of each radish and fill the space with unsalted butter. Dip in coarse salt.

Step 2
2

Note: Nutritional analysis is per serving.

Radishes with Butter and Sea Salt
IngredientsDirections

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