Olive and Pistachio Bruschetta

This combo has everything we love in a great appetizer–it’s salty, crunchy, savory, and just a little decadent. If you’re doubling or tripling the recipe for a party, you can set out the toppings and the grilled toasts brushed with olive oil to let your guests build their own.

This recipe, and others like it, can be found in the article “16 Ideas for a No-Fuss Summer Party.”