Moroccan 75
Thomas J. Story
This variation on the crisp and effervescent French 75 champagne cocktail gets its blush from the simple addition of pomegranate molasses. To make molasses reduce 12 oz of Pom Juice over medium heat by half. Then add 6 oz of dry sugar and stir until dissolved. Add a few dashes of orange flower water. When it cools it will thicken.
How to Make It
1
Shake all ingredients with ice except the sparkling wine. Strain into a flute and top with the sparking wine. Garnish with a lemon peel.
Ingredients
1 fl oz gin
½ fl oz pomegranate molasses
½ fl oz lemon juice
3 fl oz chilled sparkling wine, such as cava, prosecco, or Champagne
Directions
1
Shake all ingredients with ice except the sparkling wine. Strain into a flute and top with the sparking wine. Garnish with a lemon peel.
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