Masala Milk
Thomas J. Story
A slightly floral, dairy-free take on chai.
How to Make It
1
Bring milk to boil in a small saucepan. Reduce heat to a simmer, add chai masala, and stir.
2
Add sweetener to taste and stir.
3
Pour masala milk into a cup. Garnish with rose petals, if using, and serve immediately.
Ingredients
2 cups full-fat oat milk
1⁄4–1⁄2 tbsp. chai masala, depending on how spicy you like it
½ tbsp coconut sugar or date sugar (optional)
Rose petals for garnish
Directions
1
Bring milk to boil in a small saucepan. Reduce heat to a simmer, add chai masala, and stir.
2
Add sweetener to taste and stir.
3
Pour masala milk into a cup. Garnish with rose petals, if using, and serve immediately.
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