Tatlo Cocktail
Thomas J. Story
Lychee liqueur anchors this drink, from Seattle's Musang, in the tropics, while tequila and Peychaud's bitters add a pan-American vibe. Feel free to substitute passionfruit liqueur, which works just as well.
This recipe and others like it can be found in our story about Seattle restaurant Musang, "New Nostalgia Is on the Menu at Seattle’s Hottest Filipino Restaurant," originally published in Sunset's 2022 Wellness Issue.
How to Make It
1
In a mixing glass, stir all liquid ingredients with ice. Strain into a coupe glass. Garnish with orange peel. Enjoy!
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Ingredients
1 dash Peychaud’s bitters
½ oz Giffard curaçao
½ oz lemon juice
½ oz lychee liqueur
1 ½ oz tequila
orange peel
Directions
1
In a mixing glass, stir all liquid ingredients with ice. Strain into a coupe glass. Garnish with orange peel. Enjoy!
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