Lime with Red Chilies
Notes: Spoon this sauce onto raw oysters on the half-shell.
How to Make It
1
Combine 2 parts each lime juice and Asian fish sauce, 1 part minced fresh ginger, and 1/2 teaspoon sugar for each tablespoon lime juice. Then add hot chili flakes to taste.
Ingredients
lime juice
Asian fish sauce
minced fresh ginger
sugar
hot chili flakes
Directions
1
Combine 2 parts each lime juice and Asian fish sauce, 1 part minced fresh ginger, and 1/2 teaspoon sugar for each tablespoon lime juice. Then add hot chili flakes to taste.
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