Jicama Slaw
![Gourmet camping: Jicama Slaw (0513) Gourmet camping: Jicama Slaw (0513)](https://img.sunset02.com/sites/default/files/styles/4_3_horizontal_inbody_900x506/public/image/2016/06/main/fieri-jicama-slaw.jpg)
Cut the vegetables at home, make the dressing, then toss everything together when you’re ready to eat. Use a handheld slicer (like a mandoline or a Benriner) to make cutting the vegetables easier.
How to Make It
At home: Put cut vegetables in a large resealable plastic bag. Keep, chilled, up to 2 days.
At home: Combine oil, vinegar, lime juice, minced cilantro, salt, pepper, sugar, chili powder, and chile flakes in a small resealable plastic bag or container. Keep, chilled, up to 2 days.
At campsite: Add dressing to vegetables, shake to combine well, and let sit 15 minutes, stirring 2 or 3 times. Serve garnished with cilantro, if you like.
Note: Nutritional analysis is per serving.
Ingredients
Directions
At home: Put cut vegetables in a large resealable plastic bag. Keep, chilled, up to 2 days.
At home: Combine oil, vinegar, lime juice, minced cilantro, salt, pepper, sugar, chili powder, and chile flakes in a small resealable plastic bag or container. Keep, chilled, up to 2 days.
At campsite: Add dressing to vegetables, shake to combine well, and let sit 15 minutes, stirring 2 or 3 times. Serve garnished with cilantro, if you like.
Note: Nutritional analysis is per serving.